面粉糕饼,馅饼皮
Pastry \Pas"try\, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. {Pastry cook}, one whose occupation is to make pastry; as, the pastry cook of a hotel.
pastry n 1: a dough of flour and water and shortening [syn: {pastry dough}] 2: any of various baked foods made of dough or batter