用小牛肉,火鸡肉烧的一种菜
Fricandeau \Fri"can`deau`\, Fricando \Fric"*an*do\, n. [F. fricandeau; cf. Sp. fricand['o].] A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entr['e]e, -- called also {fricandel}. --A. J. Cooley.
fricandeau n : larded veal braised and glazed in its own juices [also: {fricandeaux} (pl)]