Yautia \Yau*ti"a\, n. [Native name in the Antilles.] In Porto Rico, any of several araceous plants or their starchy edible roots, which are cooked and eaten like yams or potatoes, as the taro.
yautia n : tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes [syn: {tannia}, {spoonflower}, {malanga}, {Xanthosoma sagittifolium}, {Xanthosoma atrovirens}]