资料来源 : Webster's Revised Unabridged Dictionary (1913)
Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L.
vinum) + aigre sour. See {Wine}, and {Eager}, a.]
1. A sour liquid used as a condiment, or as a preservative,
and obtained by the spontaneous (acetous) fermentation, or
by the artificial oxidation, of wine, cider, beer, or the
like.
Note: The characteristic sourness of vinegar is due to acetic
acid, of which it contains from three to five per cent.
Wine vinegar contains also tartaric acid, citric acid,
etc.
2. Hence, anything sour; -- used also metaphorically.
Here's the challenge: . . . I warrant there's
vinegar and pepper in't. --Shak.
{Aromatic vinegar}, strong acetic acid highly flavored with
aromatic substances.
{Mother of vinegar}. See 4th {Mother}.
{Radical vinegar}, acetic acid.
{Thieves' vinegar}. See under {Thief}.
{Vinegar eel} (Zo["o]l.), a minute nematode worm ({Leptodera
oxophila}, or {Anguillula acetiglutinis}), commonly found
in great numbers in vinegar, sour paste, and other
fermenting vegetable substances; -- called also {vinegar
worm}.
{Vinegar lamp} (Chem.), a fanciful name of an apparatus
designed to oxidize alcohol to acetic acid by means of
platinum.
{Vinegar plant}. See 4th {Mother}.
{Vinegar tree} (Bot.), the stag-horn sumac ({Rhus typhina}),
whose acid berries have been used to intensify the
sourness of vinegar.
{Wood vinegar}. See under {Wood}.
资料来源 : WordNet®
vinegar tree
n 1: deciduous shrubby tree or eastern North America with
compound leaves that turn brilliant red in fall and
dense panicles of greenish yellow flowers followed by
crimson acidic berries [syn: {staghorn sumac}, {velvet
sumac}, {Virginian sumac}, {Rhus typhina}]
2: common nonpoisonous shrub of eastern North America with waxy
compound leaves and green paniculate flowers followed by
red berries [syn: {smooth sumac}, {scarlet sumac}, {Rhus
glabra}]