墨西哥烹调之一种
Tamale \Ta*ma"le\, n. [Written also {tamal}, {tomale}.] [Amer.
Sp. tamal, of Mex. origin.]
A Mexican dish made of crushed maize mixed with minced meat,
seasoned with red pepper, dipped in oil, and steamed.
tamale
n : corn and cornmeal dough stuffed with a meat mixture then
wrapped in corn husks and steamed