鳕鱼干,晒干的鱼类
Stockfish \Stock"fish`\, n. [Cf. D. stokvisch.]
1. Salted and dried fish, especially codfish, hake, ling, and
torsk; also, codfish dried without being salted.
2. (Zo["o]l.) Young fresh cod.
stockfish
n : fish cured by being split and air-dried without salt
[also: {stockfishes} (pl)]