牛的上部腰肉
Sirloin \Sir"loin`\, n. [A corruption of surloin. Not so called
because this cut of beef was once jocosely knighted (dubbed
Sir Loin) by an English king, as according to a popular
story.]
A loin of beef, or a part of a loin. [Written also
{surloin}.]
sirloin
n : the portion of the loin (especially of beef) just in front
of the rump