肉和蔬菜和饼干等材料混成的炖菜
Lobscouse \Lob"scouse`\, n. [Written also lobscourse from which lobscouse is corrupted.] [Lob + course.] (Naut.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
lobscouse n : a stew of meat and vegetables and hardtack that is eaten by sailors [syn: {lobscuse}, {scouse}]