资料来源 : pyDict
面包,饼干
资料来源 : Webster's Revised Unabridged Dictionary (1913)
Biscuit \Bis"cuit\, n. [F. biscuit (cf. It. biscotto, Sp.
bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of
coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of
porcelain.]
1. A kind of unraised bread, of many varieties, plain, sweet,
or fancy, formed into flat cakes, and bakes hard; as, ship
biscuit.
According to military practice, the bread or biscuit
of the Romans was twice prepared in the oven.
--Gibbon.
2. A small loaf or cake of bread, raised and shortened, or
made light with soda or baking powder. Usually a number
are baked in the same pan, forming a sheet or card.
3. Earthen ware or porcelain which has undergone the first
baking, before it is subjected to the glazing.
4. (Sculp.) A species of white, unglazed porcelain, in which
vases, figures, and groups are formed in miniature.
{Meat biscuit}, an alimentary preparation consisting of
matters extracted from meat by boiling, or of meat ground
fine and combined with flour, so as to form biscuits.
资料来源 : WordNet®
biscuit
n 1: small round bread leavened with baking-powder or soda
2: any of various small flat sweet cakes (`biscuit' is the
British term) [syn: {cookie}, {cooky}]