资料来源 : Webster's Revised Unabridged Dictionary (1913)

Tomcod \Tom"cod`\, n. [Tom (see {Tomboy}) + cod: cf. F. tacaud
   whiting pout, American Indian tacaud, literally, plenty
   fish.] (Zo["o]l.)
   (a) A small edible American fish ({Microgadus tomcod}) of the
       Codfish family, very abundant in autumn on the Atlantic
       coast of the Northen United States; -- called also
       {frostfish}. See Illust. under {Frostfish}.
   (b) The kingfish. See {Kingfish}
   (a) .
   (c) The jack. See 2d {Jack}, 8.
   (c) .