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Balachong

资料来源 : Webster's Revised Unabridged Dictionary (1913)

Balachong \Bal"a*chong\, n. [Malay b[=a]lach[=a]n.]
   A condiment formed of small fishes or shrimps, pounded up
   with salt and spices, and then dried. It is much esteemed in
   China.
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